Brazilian recipe
Coffee Fog
Coffee Fog is a refreshing and practical drink that combines the intensity of coffee with the sweetness and creaminess of vanilla ice cream.
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Ingredients
350 ml cold coffee
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
2 scoops vanilla ice cream
2 tablespoons chocolate syrup
Where to find ingredients
Brew coffee using your preferred method and let it cool completely. Can be made ahead of time and stored in the refrigerator.
Available in the frozen dessert aisle of most supermarkets.
Typically found in the baking or beverage aisle of supermarkets, or with ice cream toppings.
Available in the frozen dessert aisle of most supermarkets.
Typically found in the baking or beverage aisle of supermarkets, or with ice cream toppings.
Preparation method
- Prepare the coffee using your preferred method
- Avoid making the coffee too strong
- Wait until the coffee is completely cold
- Add the cold coffee to a blender
- Add the vanilla ice cream
- Add the chocolate syrup to the blender
- Blend the mixture well until it is smooth and creamy
- Pour the drink into glasses
- Garnish as desired before serving
- A suggestion is to finish the preparation with chocolate shavings on top
Observations
This drink is an excellent option for hot days, uniting the energy of coffee with the comforting flavor of ice cream.
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