Brazilian recipe
Easy Creamy Coconut Drink (Batida de Coco)
Learn how to make a delicious homemade creamy coconut drink with few ingredients. Perfect for parties and leisure moments. Quick and simple recipe.
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Ingredients
1 can (395g) condensed milk
1 bottle (200ml) coconut milk
1 measure (using the condensed milk can) of cachaça
Ice to taste
1 bottle (200ml) coconut milk
1 measure (using the condensed milk can) of cachaça
Ice to taste
Where to find ingredients
Condensed milk and coconut milk are widely available in the dairy or international sections of most supermarkets. Cachaça, a Brazilian sugarcane spirit, can usually be found in the liquor store or the international spirits section of larger supermarkets. If cachaça is unavailable, a light rum can be used as a substitute.
Preparation method
- Place the condensed milk in the blender
- Add the coconut milk
- Add the cachaça, using the condensed milk can as a measure
- Add ice to taste
- Blend all ingredients in the blender until a homogeneous and creamy mixture is obtained
- Refrigerate the coconut drink until chilled before serving
Observations
Coconut drink (batida de coco) is a classic Brazilian cocktail, loved for its creaminess and sweet flavor. This recipe is incredibly easy to prepare, ideal for those looking for a refreshing and practical drink for various occasions, such as parties, barbecues, or simply to relax.
With just a few basic ingredients, you can achieve a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your liking.
With just a few basic ingredients, you can achieve a delicious drink in minutes. The combination of condensed milk with coconut milk results in a velvety texture and a taste that pleases many. The touch of cachaça gives it an alcoholic character, but it can be adjusted to your liking.
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