Brazilian recipe
Creamy Peanut Drink (Batida de Amendoim)
Prepare a delicious peanut drink with few ingredients. Perfect for any occasion, this beverage is simple and quick to make.
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Ingredients
1 can (14 oz or 395g) sweetened condensed milk
1 liter cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
1 liter cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
Where to find ingredients
Sweetened condensed milk is widely available in the dairy or baking aisle of most supermarkets. Cachaça and vodka are standard spirits found in liquor stores and the alcohol section of larger supermarkets. Paçoquinha, a traditional Brazilian peanut candy, can be found in Latin American markets, specialty international food stores, or the international foods section of some larger supermarkets. If paçoquinhas are unavailable, you can substitute with crumbled peanut butter cookies or a mix of peanut butter and a little sugar, though the texture and authentic flavor may vary.
Preparation method
- In a blender, add the sweetened condensed milk, cachaça (or vodka), and the paçoquinhas
- Blend all ingredients for approximately 2 minutes, until a homogeneous and creamy mixture is obtained
- Pour the drink back into the empty bottle of the cachaça or vodka
- Refrigerate to chill
- Serve the drink cold
Observations
This recipe teaches you how to prepare a peanut drink (batida de amendoim), a popular Brazilian beverage known for its sweet flavor and creamy texture. It's a practical and tasty option for parties, gatherings, or simply to relax. The combination of condensed milk with peanuts results in an irresistible drink, which can be easily adapted with different alcoholic beverages.
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