Brazilian recipe
Creamy and Easy 4-Cheese Pastel Filling
A delicious and quick pastel filling with the perfect combination of four cheeses and creamy cheese spread. Ideal for savory snacks and appetizers.
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Ingredients
150g grated mozzarella cheese
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (like Catupiry)
Oregano to taste
100g grated provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g creamy cheese spread (like Catupiry)
Oregano to taste
Where to find ingredients
Grated cheeses, chopped gorgonzola, creamy cheese spread, and oregano can be found at most supermarkets. Look for them in the dairy and spice aisles.
Preparation method
- In a bowl, combine the mozzarella, provolone, and parmesan cheeses
- Add the chopped gorgonzola cheese and the creamy cheese spread
- Add oregano to taste
- Mix all ingredients very well until you get a homogeneous mass
- Refrigerate to firm up and use the cold filling for your pastéis
Observations
This four-cheese pastel filling is a classic and highly appreciated option for those looking for a tasty savory snack with an incredibly creamy texture. The blend of cheeses results in a distinct flavor, perfect for transforming homemade pastéis into a gourmet experience. Its simple preparation makes it ideal for those short on time but who don't want to compromise on a delicious homemade appetizer.
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