All recipes
Explore all Brazilian recipes published in one place.
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Creamy Coconut Shrimp Rice (Arroz com camarão)
A fragrant, coconut-infused shrimp rice dish that balances coastal flavors with a creamy finish, perfect for a hearty and flavorful meal.
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Homemade corn cake (Bolo de pamonha)
This traditional Brazilian treat features a rich corn flavor and a soft, moist texture, making it a perfect choice for snacks or gatherings.
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Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha salgada)
A savory twist on a classic Brazilian treat, featuring fresh corn batter filled with tender shredded chicken and smoky bacon, wrapped and boiled to perfection.
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Homemade savoury corn pamonha with cheese: an easy, traditional recipe (Pamonha salgada com queijo: receita e)
Discover how to make creamy, savoury corn pamonha featuring fresh corn and cheese. It is the perfect comfort food snack, simple to prepare and packed with authentic flavour.
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Traditional Homemade Pamonha with Sweet Corn and Coconut
Learn how to make homemade pamonha with fresh sweet corn, grated coconut, and sugar. An easy and delicious recipe, perfect for celebrations and traditional desserts.
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Easy and Delicious Cassava Pudding with Coconut and Sugar (Pudim de mandioca e com coco e açúcar)
A creamy and flavourful cassava pudding crafted with cooked cassava, shredded coconut, and sugar, perfect for a fuss-free traditional dessert.
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Traditional Acarajé: crispy bean fritter with shrimp (acarajé)
Discover the art of making authentic Brazilian acarajé—a crispy, golden deep-fried bean cake traditionally served with savory shrimp and vatapá filling.
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Crispy Homemade Fried Polenta (Polentinha frita)
This traditional snack features a perfectly crispy exterior and a soft, creamy center, prepared with cornmeal and fried until golden.
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Creamy White Chocolate Pavê
A traditional Brazilian chilled dessert featuring luscious layers of cream, biscuits, and white chocolate. Simple, elegant, and perfect for any gathering.
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Creamy strawberry Tang mousse (Mousse de morango com tang)
This strawberry mousse made with Tang is a straightforward, creamy, and delightful treat crafted from pantry staples like cream and condensed milk.
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Traditional Moqueca Capixaba with Fresh Fish and Aromatic Herbs (Moqueca capixaba com peixe fresco e temperos aromáticos)
This classic Brazilian fish stew features fresh fish, tomatoes, cilantro, and olive oil, traditionally slow-cooked in a clay pot for an authentic taste.
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Romeu e Julieta Petit Gâteau: A Sweet Fusion of Cheese and Guava (Petit gâteau romeu e julieta)
Experience the perfect balance of savory and sweet with this decadent molten cake, featuring a velvety cheese base and a luscious, melting guava paste heart.