Brazilian recipe
Salad with Seafood Sauce
This refreshing salad combines tender cooked vegetables and surimi sticks, finished with a classic creamy seafood sauce for a light and practical meal.
0.0 / 5 de 0 avaliações
Ingredients
1 medium carrot
100 g green beans
6 cauliflower florets
10 canned asparagus spears
8 surimi sticks (imitation crab meat)
3 tablespoons light mayonnaise
1/2 tablespoon ketchup
Lemon juice to taste
100 g green beans
6 cauliflower florets
10 canned asparagus spears
8 surimi sticks (imitation crab meat)
3 tablespoons light mayonnaise
1/2 tablespoon ketchup
Lemon juice to taste
Where to find ingredients
Fresh vegetables and canned asparagus can be found in the produce and pantry aisles of any local grocery store. Surimi sticks are typically available in the refrigerated seafood or deli section.
Preparation
- Thaw the surimi sticks
- Cut them into smaller pieces
- Chop the carrot, green beans, and cauliflower into uniform sizes
- Steam or boil these vegetables until tender while keeping their texture firm
- Whisk the mayonnaise, ketchup, and lemon juice in a small bowl until the sauce is smooth
- Arrange the surimi pieces in the center of a serving plate
- Distribute the cooked vegetables and asparagus around the surimi
- Serve the salad with the prepared sauce on the side
Notes
A versatile recipe that balances the texture of fresh vegetables with the bold flavor of a creamy sauce. Perfect as an appetizer or side dish, it offers an elegant presentation and a straightforward preparation.
Ratings and comments