All recipes
Explore all Brazilian recipes published in one place.
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Mandioca Escondidinho with Shredded Beef Short Rib
A soul-warming Brazilian classic: creamy cassava mash topped over tender, slow-cooked shredded short rib. This comfort food favorite is perfect for a special family weekend lunch.
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Braised Eye of Round in Creamy Sauce (Lagarto com creme de leite)
Prepare tender, savory eye of round beef with a velvety milk-based sauce. A classic and straightforward recipe, perfect for a special family meal.
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Pork Loin in Passion Fruit Sauce (Lombo ao Molho de Maracujá)
Discover how to whip up a juicy pork loin paired with a tangy, sweet-and-sour passion fruit sauce. This Brazilian classic is a showstopper for special occasions.
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Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a light condensed milk at home with just a few pantry staples. A lighter, more practical version that is perfect for all your sweet treats.
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Light Homemade Mayonnaise (Maionese)
Whip up a light, homemade mayonnaise in minutes. This simple, flavorful recipe is the perfect guilt-free addition to your favorite dishes.
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Easy Homemade Béchamel Sauce Recipe (Receita de molho bechamel)
Master the art of creating a creamy, velvety Béchamel sauce at home. This classic white sauce is an essential staple for perfect lasagnas, bakes, and gratins.
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Badejo and Shrimp Moqueca (Moqueca de badejo com camarão)
Discover how to prepare a traditional Brazilian stew featuring firm fish and succulent shrimp, brought together by coconut milk and authentic palm oil.
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Crispy Homemade Battered Sausages (Salsicha empanada e)
Discover how to make classic battered sausages, a beloved snack that is irresistibly crunchy and perfect for parties or quick bites.
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Sweet and Sour Salmon with Spicy Vegetables (Salmão agridoce com legumes picantes)
A delicious recipe for sweet and sour salmon with crisp, slightly spicy vegetables. Perfect for a quick and nutritious dinner.
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Creamy Four-Cheese Filling for Pastéis (Recheio de pastel 4 queijos e)
A rich and indulgent four-cheese filling with a velvety texture, perfect for elevating your homemade pastéis. Quick to prepare and full of flavor.
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Easy Homemade Four-Cheese Pastel Filling (Recheio de pastel 4 queijos e)
A rich, creamy, and flavorful filling for pastéis, blending four distinct cheeses with a hint of oregano. Perfect for savory treats.
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Creamy Heart of Palm Filling for Pastéis (Recheio de pastel de palmito)
Whip up a delicious, versatile filling for your pastéis with this easy recipe featuring creamy heart of palm, ham, cheese, and hard-boiled eggs. Perfect for a quick snack.