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Brazilian recipe

Easy and Delicious Stuffed Meatballs

Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and flavorful recipe for lunch or dinner.

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20 min preparation 10 min cooking 15 portions 6 visualizações
Easy and Delicious Stuffed Meatballs

Ingredients

Vegetable oil for frying
1 package of onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese

Where to find ingredients

Widely available in the cooking oil aisle of any supermarket.
Found in the soup or seasoning aisle of most supermarkets. Look for packets of dehydrated soup mix.
Available in the dairy or egg section of any supermarket.
Available at the meat counter of supermarkets or butcher shops. Beef is common, but you can also use a mix of beef and pork.
Available in the dairy or cheese section of supermarkets. You can buy it pre-shredded or a block to shred yourself.

Preparation method

  1. In a large bowl, mix the ground meat, egg, and onion soup mix until you obtain a homogeneous mass
  2. Take small portions of the meat mixture and flatten them in the palm of your hand
  3. Place a quantity of shredded mozzarella cheese in the center of the flattened mixture
  4. Carefully close the mixture around the cheese, shaping it into a meatball
  5. Heat vegetable oil in a pan over medium-high heat
  6. Fry the meatballs in hot oil for about 10 minutes, or until golden brown on all sides and cooked through

Observations

Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as appetizers.
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