Brazilian recipe
Easy and Delicious Stuffed Meatballs
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and tasty recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet of dry onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
1 packet of dry onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
Where to find ingredients
Vegetable oil can be found in the cooking oil aisle of most supermarkets. Dry onion soup mix is usually found in the soup or seasoning aisle. Eggs are typically in the dairy or egg section. Ground meat is available at the butcher counter or in the refrigerated meat section of supermarkets. Shredded mozzarella cheese is in the dairy or cheese section.
Preparation method
- In a large bowl, mix the ground meat, egg, and dry onion soup mix until a homogeneous dough is obtained
- Take small portions of the meat mixture and flatten them in the palm of your hand
- Place a quantity of shredded mozzarella cheese in the center of the flattened dough
- Carefully close the dough around the cheese, shaping it into a meatball
- Heat vegetable oil in a pan over medium-high heat
- Fry the meatballs in hot oil for about 10 minutes, or until golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic Brazilian dish, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as an appetizer.
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