Brazilian recipe
Carne de Onça (Brazilian Beef Tartare)
Carne de onça is a classic Brazilian appetizer, celebrated for its simple preparation and bold, authentic flavor.
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Ingredients
125 g high-quality lean ground beef (ground 3 times)
40 g onion, finely chopped
20 ml olive oil
Salt to taste
Black pepper to taste
Green onions, finely chopped to taste
Parsley, finely chopped to taste
40 g onion, finely chopped
20 ml olive oil
Salt to taste
Black pepper to taste
Green onions, finely chopped to taste
Parsley, finely chopped to taste
Where to find ingredients
You can find high-quality ground beef at any local butcher shop or supermarket meat counter. Ensure the beef is very fresh and ground multiple times for the best texture. Dark bread, such as rye or pumpernickel, is typically available in the bakery section of most grocery stores.
Preparation
- Place the ground beef in a bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with olive oil
- Mix all ingredients very well until fully incorporated
- Distribute the mixture over a slice of dark rye bread
- Finish by sprinkling the green onions and parsley on top to serve
Notes
This dish is an excellent choice for appetizers, traditionally served atop slices of dark bread to balance the intense flavor of the seasoned raw beef.
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