Brazilian recipe
Quick Homemade Meatball Recipe
Make delicious and juicy meatballs in minutes. A practical recipe with few ingredients, perfect for everyday meals.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
1 packet onion soup mix
1 egg
3 tablespoons all-purpose flour (approximately)
1 tablespoon soy sauce
Salt to taste (if necessary)
Where to find ingredients
Ground beef can be found in the meat section of any supermarket. Look for lean ground beef for a less greasy result. Onion soup mix is usually found in the soup or seasoning aisle of supermarkets. Eggs are available in the dairy or refrigerated section. All-purpose flour is a pantry staple found in the baking aisle. Soy sauce is typically in the international or Asian foods aisle. Salt is a basic seasoning found in the spice aisle.
Preparation method
- In a large bowl, mix the ground beef, onion soup mix, egg, and soy sauce
- Gradually add the all-purpose flour, mixing well, until you obtain a firm dough that allows you to shape the meatballs without them sticking to your hands
- Shape small balls with the dough
- Heat oil in a frying pan and fry the meatballs until golden brown on all sides
- Alternatively, the meatballs can be baked in a preheated oven
Observations
Quick meatballs are a classic of Brazilian home cooking, ideal for those seeking flavor and practicality in the kitchen. This recipe uses simple ingredients to create juicy and flavorful meat spheres, perfect to accompany pasta, purées, or served as an appetizer. The preparation is so straightforward that it pleases everyone, from experienced cooks to beginners.
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