Brazilian recipe
Doce Pecado Tropical Cocktail (Doce pecado)
Doce Pecado is a classic Brazilian beverage that blends the creaminess of sweetened condensed milk with the tropical zing of passion fruit and blackcurrant syrup for a refreshing, easy-to-mix cocktail.
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Ingredients
100 ml coconut milk
100 ml passion fruit juice
100 ml blackcurrant syrup
395 g sweetened condensed milk
100 ml cachaça
Crushed ice, to taste
100 ml passion fruit juice
100 ml blackcurrant syrup
395 g sweetened condensed milk
100 ml cachaça
Crushed ice, to taste
Where to find ingredients
Find cachaça and blackcurrant syrup in the international aisles of major supermarkets or independent bottle shops. Fresh passion fruit or concentrated juice is available in the produce section. Sweetened condensed milk and coconut milk are standard pantry staples in any Australian grocery store.
Preparation method
- Combine the coconut milk, passion fruit juice, blackcurrant syrup, condensed milk, and cachaça in a blender.
- Blend all the ingredients until the mixture is completely smooth and well-combined.
- Prepare your serving glasses by filling them with crushed ice just before serving.
- Pour the blended mixture over the ice and serve immediately.
Observations
This cocktail is a fantastic choice for hosting gatherings, standing out for its delightful balance between the richness of condensed milk and the vibrant acidity of the fruit.
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