Brazilian recipe
Creamy Peanut Batida (Batida de amendoim cremosa)
Whip up a smooth and decadent peanut batida using just a few pantry staples. This classic Brazilian cocktail is a crowd-pleaser that comes together in minutes.
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Ingredients
1 can of sweetened condensed milk
1 litre of cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
1 litre of cachaça or vodka
6 paçoquinhas (Brazilian peanut candy)
Where to find ingredients
Find sweetened condensed milk in the baking aisle and spirits in the liquor section of any major Australian supermarket. Paçoquinhas can typically be sourced from specialty Latin American grocers or international food markets. As a substitute for paçoquinhas, you may use a high-quality roasted peanut butter, though the texture and authentic flavour profile will differ.
Preparation method
- Place the condensed milk, your choice of spirit, and the paçoquinhas into a blender.
- Blitz the ingredients for approximately 2 minutes until the texture is perfectly smooth and creamy.
- Pour the mixture back into the empty spirit bottle for easy storage.
- Place the bottle in the fridge to chill thoroughly.
- Serve well-chilled, pouring it into small glasses.
Observations
The batida de amendoim is a beloved Brazilian mixed drink, celebrated for its rich, nutty profile and velvety consistency. It is a fantastic, straightforward choice for social gatherings, celebrations, or an evening unwind. By blending sweet condensed milk with the distinctive flavor of peanut snacks, you create an indulgent drink that pairs perfectly with your spirit of choice.
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