iresiphi yase-Brazilian
Ilayisi lase-ovini ngendlela yase-Parmegiana
Le recipe iwuhlobo olusheshayo nolumnandi lokupheka ilayisi esitofini, elihlanganisa ilayisi eliphekiwe nososo wotamatisi omnandi kanye nesendlalelo esiwugqinsi sikaham neshizi encibilikisiwe.
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Izithako
izinkomishi ezi-2 zelayisi
izinkomishi ezi-4 zamanzi
amaphilisi ama-2 esobho lenkukhu
otamatisi aba-3 abakhishwe isikhumba
esipuni esingu-1 sokunamathisela kotamatisi
amaqanda ama-2
izipuni ezi-3 zeshizi egayiwe
100 g kashuni oqoshiwe
100 g kashizi i-mozzarella oqoshiwe
izinkomishi ezi-4 zamanzi
amaphilisi ama-2 esobho lenkukhu
otamatisi aba-3 abakhishwe isikhumba
esipuni esingu-1 sokunamathisela kotamatisi
amaqanda ama-2
izipuni ezi-3 zeshizi egayiwe
100 g kashuni oqoshiwe
100 g kashizi i-mozzarella oqoshiwe
Ungazithola kuphi izithako
Izithako zingatholakala ezitolo ezinkulu ezidayisa ukudla okusha, izitolo zenyama ezisendaweni, kanye nemakethe yezithelo nemifino yasendaweni.
Indlela yokulungiselela
- Ncibilikisa elilodwa lamaphilisi esobho lenkukhu emanzini amancane afudumele
- Faka utamatisi ongenasikhumba, ukunamathisela kotamatisi nesobho elincibilikisiwe ku-blender
- Shaya konke kuze kube usoso obushelelezi
- Pheka ilayisi epanini nezinkomishi ezi-4 zamanzi nelinephilisi lesobho lenkukhu elisele imizuzu eyi-
- Shaya amaqanda kancane esitsheni
- Mixanga ishizi egayiwe, ushuni oqoshiwe kanye ne-mozzarella esitsheni namaqanda
- Faka le nhlanganisela elayisini eliphekiwe elisashisa
- Faka ingxenye yososo wotamatisi phansi kwesitsha sokubhaka
- Sasaza inhlanganisela yelayisi phezu kososo
- Vala phezulu kwesidlo ngososo osele
- Faka kuhhavini oshiswe ngaphambili ku-180°C imizuzu eyi-10 kuya kwengu-15 kuze kube nsundu phezulu
Okubonwayo
Le recipe iyindlela efanele yokuguqula ilayisi elisele libe isidlo esikhethekile. Umphumela uba isidlo esinokhilimu, esibhakiwe, esilungele izidlo zasemini noma zakusihlwa nomndeni.
Izilinganiso namazwana