iresiphi yase-Brazilian
I-Pamonha Em Gcebî
I-pamonha em gcebî iyidiliya yase-Brazil yakudala, eyenziwa ngama-cob ombila omusha nezi-hlamvu zayo, ehlonishwa ngokunambitheka kwayo okukadadewethu kanye nobuhle bayo.
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Izithako
12 ama-cob ombila omusha anezihlamvu
1 indebe yamanzi
2 izinkomishi zikashukela
1 inkomishi ye-coconut eligayiwe kahle
1 inyuzane kasawoti
1 indebe yamanzi
2 izinkomishi zikashukela
1 inkomishi ye-coconut eligayiwe kahle
1 inyuzane kasawoti
Ungazithola kuphi izithako
Izithako eziningi ezifana nombila, ushukela, i-coconut, nosawoti zingatholakala ezitolo ezinkulu zasendaweni, ezimakethe, noma ezitolo ezikhethekile ezidayisa izithelo nemifino.
Indlela yokulungiselela
- Susa izinhlamvu kuma-cob ngokuzigaya noma ngokuzisika eduze kwe-cob
- Faka izinhlamvu ku-blender kanye namanzi
- Engeza i-coconut eligayiwe, ushukela nosawoti ekuxubeni
- Xuba konke kahle kakhulu
- Lungisa izabelo ezincane zenhlama usebenzisa izihlamvu zombila
- Guqa futhi ubophe izihlamvu ngokuqinile ukuze okuqukethwe kungaphumi
- Fudumeza imbiza enkulu ngamanzi kuze kube yilapho ivutha kakhulu
- Faka ama-pamonhas ngamunye ngamunye emanzini avuthayo
- Gcoba ukuvutha njalo ukuze uqinisekise ukuthi inhlama iyapheka kahle ngaphandle kokubhidlika
- Vumela ukuthi ipheke cishe imizuzu engu-40
- Susa amayunithi emanzini usebenzisa i-skimmer
- Izibeke endaweni epholile ukuze ziphole ngaphambi kokuphakwa
- Phakathi kwekhofi noshizi ogayiwe ngokutwe njengoba uthanda
Okubonwayo
Le recipe isebenzisa umbila omusha kuyo yonke, isebenzisa izihlamvu ukubumba nokupheka inhlama, iqinisekisa ukuthungwa kanye nephunga eliyingqayizivele le-delicacy.
Izilinganiso namazwana