Zonke izindlela zokupheka

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I-Zucchini Emnandi Ne-Acidic Epanini

Le recipe elula futhi emnandi ye-zucchini ephekwe epanini iletha ukunambitheka okulinganiselayo phakathi kwamakhambi amasha kanye nokumnandi koshukela wenyosi.

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I-pastel ihlohla kusuka ku-palmito nge-leek

Lokhu kugcwalisa kwe-palmito ngamaliki inketho yakudala futhi eyinkimbinkimbi yamakhekhe, ehlanganisa ukuthungwa okubushelelezi kwe-palmito nokunambitheka okumnandi kancane kwamaliki.

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Ukugcwaliswa kwe-leek ye-pastel

Lokhu kugcwaliswa kwe-leek kuyindlela yakudala futhi ehlwabusayo yamakhekhe, ehlanganisa ubumnandi bemifino kanye nokhilimu kakhilimu.

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I-pastel inyama nokugcwaliswa komnqumo

Ukugcwaliswa kwakudala nokuguquguqukayo, okulungele amakhekhe, ophaya noma ukudla okulula okumnandi, okuhlanganisa ubumnandi benyama egayiwe kanye nokuthinta okusawoti kwama-olives.

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Pepperoni pastel ukugcwalisa

Lokhu kugcwaliswa kwesoseji e-Calabrian kuwukudla kwakudala kwe-Brazilian cuisine, okwaziswa ngokunambitheka kwakho okumangalisayo kanye nokulungiselela kalula.

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I-pastel pepperoni kanye nokugcwalisa ushizi

Funda ukuthi ungalungisa kanjani isoseji le-Calabrian lakudala nelimnandi kanye nokugcwaliswa kukashizi wamakhekhe, alungele isidlo esisheshayo nesithandwa kakhulu.

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I-pastel yokugcwalisa inyama yenkomo

Ukugcwaliswa kwenyama yakudala yamakhekhe ase-Brazilian, ukunambitheka kokulinganisa nokuthungwa ukuze kube nomphumela onamanzi nophelele.

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I-pastel inyama nokugcwaliswa kwamaqanda

Le nyama egayiwe kanye neqanda egcwaliswayo ingokwakudala okuvela emibukisweni yase-Brazilian, ehlanganisa ukusebenza kanye ne-flavour yothando ye-pastel engenakuvinjwa.

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I-pastel uphayinaphu nokugcwaliswa kukakhukhunathi

Lokhu kugcwaliswa kukaphayinaphu kanye nekakhukhunathi kwamakhekhe kuyinhlanganisela yakudala futhi engenakuvinjelwa, ehlanganisa i-asidi eqabulayo yesithelo nokuthungwa kukakhukhunathi ekulungiseleleni okulula.

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Irayisi elimnandi

I-rice pudding iyi-dessert yakudala yaseBrazil, yaziswa kakhulu ngokunambitheka kwayo okududuzayo kanye nokulungiselela kalula.

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I-Ambrosia

I-ambrosia iwuphudingi wesintu sase-Brazil, owaziwa ngokuthamba kwawo nokunambitheka okuhle, futhi kulula kakhulu ukuwupheka.

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Ilayisi lase-ovini ngendlela yase-Parmegiana

Le recipe iwuhlobo olusheshayo nolumnandi lokupheka ilayisi esitofini, elihlanganisa ilayisi eliphekiwe nososo wotamatisi omnandi kanye nesendlalelo esiwugqinsi sikaham neshizi encibilikisiwe.