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cuntada Brazil

Bolinho de chuva: Keegga shiilan ee macaan

Cuntadan dhaqanka ah ee bolinho de chuva waa mid jilicsan oo dhadhan leh, taas oo ah doorashada ugu fiican ee xilliga qaxwaha galabtii. Way fududahay in lagu diyaariyo maaddooyin aan qaali ahayn.

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15 diyaarinta daqiiqad 10 min karinta 1 qaybo 919 daawashada
Bolinho de chuva: Keegga shiilan ee macaan

Waxyaabaha ay ka kooban tahay

2 ukun
1 qaado oo qorfe budo ah (ee lagu rusheeyo)
1/2 koob oo sonkor ah
1 koob oo sonkor ah (ee lagu rusheeyo)
Saliid khudradeed lagu shiilo (qiyaastii 500 ml ilaa 1 litir)
1 koob oo caano ah
1 qaado oo budada dubista (baking powder)
2 iyo 1/2 koob oo burka sarreenka

Halkee laga helaa maaddooyinka

Waxaad ka heli kartaa maaddooyinkaas suuqyada maxalliga ah iyo dukaamada raashinka ee xaafaddaada. Burka, ukunta, sonkorta iyo saliidda waa waxyaabo caadi ah oo laga helo qaybta raashinka aasaasiga ah.

Habka diyaarinta

  1. Baaquli weyn, ku jabso 2-da ukun
  2. Ku dar sonkorta (1/2 koob) iyo caanaha (1 koob)
  3. Si fiican u walaaq adigoo isticmaalaya fur ama fargeeto ilaa inta isku-darku noqonayo mid siman
  4. Si tartiib-tartiib ah ugu dar burka (2 iyo 1/2 koob), adigoo si joogto ah u walaaqaya si uusan u sameysmin xabbado
  5. Cajiinka waa inuu noqdaa mid kareem leh oo xoogaa culus, si tartiib ahna uga go'aya qaaddo
  6. Ku dar budada dubista (1 qaado) cajiinka, adigoo si tartiib ah u walaaqaya ilaa ay si buuxda ugu dhex milmaan
  7. Ha walaaqin si xad-dhaaf ah
  8. Digsi qoto dheer, ku kululee saliid badan kuleyl dhexdhexaad ah
  9. Saliidu waa inay ahaataa mid ku filan si ay bolinho-ga u dhex dabaashaan
  10. Saliidda ku kululee heerkul gaaraya qiyaastii 180°C
  11. Si aad u tijaabiso, saliidda kulul ku rid gabal yar oo cajiinka ah
  12. Haddii uu bilaabo inuu xumbo yeesho oo si tartiib ah u sabbo, saliiddu waxay gaartay heerkulka saxda ah
  13. Isticmaal laba qaaddo si aad u samayso qaybo yaryar oo cajiinka ah
  14. Si taxadar leh u geli qaybaha cajiinka saliidda kulul, adigoo hal mar wada shiilaya tiro yar si aysan saliiddu u qaboobin
  15. Shiil bolinho-ga ilaa ay ka noqdaan midab dahabi ah dhinac kasta
  16. Rog-rogo inta lagu jiro habka shiilidda, haddii loo baahdo, si ay u yeeshaan midab isku mid ah
  17. Ka soo saar bolinho-ga shiilan adigoo isticmaalaya qalabka wax lagu miiro, una saar warqad nuugta saliidda si looga saaro saliidda xad-dhaafka ah
  18. Saxan ballaaran, ku qas sonkorta (1 koob) iyo qorfaha budada ah (1 qaado)
  19. Ku dhex rogo bolinho-ga oo weli diirran isku-darka sonkorta iyo qorfaha
  20. U adeeg isla markiiba oo ku raaxayso

Kormeero

Bolinho de chuva waa cunto caan ka ah dalka Brazil, waxaana loo jecel yahay fudaydka iyo dhadhanka ay leedahay ee xusuusta dib u soo celinaya. Waa cunto aad ugu habboon in lagu raaciyo qaxwo karkaran ama shaah, iyadoo qoyska iyo martidaba u keenta dareen diirran oo guriga dhexdiisa ah.

Cuntadan waxay ku habboon tahay kuwa cusub ee jikada, maadaama ay u baahan tahay maaddooyin laga heli karo dukaamada raashinka iyo hab diyaarineed oo aan dhib badnayn. Waxaad heli doontaa keegag yaryar oo bannaanka ka dahab ah, gudahana jilicsan, kuwaas oo lagu rusheeyey sonkor iyo qorfe, kuna habboon qof kasta oo jecel macmacaanka.
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