Cunto fudud
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Kubadda hilibka: cunto karis fudud oo macaan
Diyaarso kubbadaha hilibka ee casiirka leh oo dibadda ka qallalan, kuwaas oo ku habboon in lagu raaxaysto cunto fudud ahaan. Cunto karis dhaqameed iyo sahlan oo leh xawaashyo gaar ah oo qof walba ka helayo.
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Acarajé-ga dhaqameed oo guriga lagu sameeyo
Baro sida loo diyaariyo Acarajé-ga caanka ah ee reer Bahia. Cajiin fudud oo qallalan oo lagu shiilay saliidda timirta (dendê), kuna buuxsan vatapá iyo kaluun qallalan.
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Empadão de palmito oo macaan oo fudud (Empadão de palmito)
Cuntooyinka lagu sameeyo Empadão de palmito, keeg cusbaysan oo kareem leh oo dhadhan fiican, ku habboon qado ama casho gaar ah. Way fududahay in la diyaariyo!
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Coxinha oo fudh oo guriga lagu sameeyo: cunto fudud
Baro sida loo diyaariyo coxinha macaan oo guriga lagu sameeyo. Cajiin jilicsan iyo buuxin kareem leh oo ku habboon cunto-yaryar oo aan la iska celin karin.
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Cuntayda digaagga la shiilo (Croquete de frango)
Baro sida loo diyaariyo digaag la shiilo oo macaan, kaas oo ah cunto fudud oo aad u caan ah.
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Kroketka hilibka la shiilay ee guriga lagu sameeyo (Croquete de carne)
Baro sida loo sameeyo kroket hilib ah oo dibadda ka qallafsan, gudaha ka jilicsan. Waxay ku habboon tahay aperitif, waana cunto dhaqameed Brazil ah.
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Krookaytiga hilibka ee kareemka ah (Croquete cremoso de carne)
Cuntadan waa croquete hilib shiidan oo lagu daray baradho iyo farmaajo kareem ah. Waa mid dibadda ka qallalan oo gudaha ka jilicsan, taas oo ka dhigaysa cunto fudud oo aad u macaan.
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Salsijo laad iyo qallalan (Salsicha empanada)
Baro sida loo diyaariyo salsijo laad ah, oo ah cunto fudud oo caan ah, kuna habboon xafladaha.
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Buskeedhi laga sameeyo istaariishka kharaar (Biscoito de polvilho azedo)
Cuntadan dhaqanka ah ee buskeedhka istaariishka kharaar waa mid aad u qallalan oo fudud, ku habboon in lagu raaxaysto xilliga qaxwaha.
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Buskudka basasha ee Brazil (Tira gosto de cebola)
Cunto fudud oo qallalan oo udgoon, taas oo ku habboon xafladaha ama markaad saaxiibadaada la joogtid. Cunto guriga lagu sameeyo oo aad u fudud.
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Risole ee hilibka doofaarka iyo jiiska (Risole de presunto e queijo)
Baro sida loo diyaariyo risole macaan oo kareem leh, kuwaas oo ah cunto fudud oo aad looga jecel yahay Brazil.
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Kubado digaag kareem leh oo queijo minas ah (Bolinhas de frango)
Kubado baradho iyo digaag ah oo queijo minas lagu buuxiyey, suugo kareem lehna lagu gratin gareeyay. Ku fiican cunto wadaag.