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Chinsinsi cha ku Brazil

Torta ya Nkhuku Yophikidwa ndi Liquidificador

Chinsinsi chosavuta komanso chachangu cha torta ya liquidificador ndi nkhuku yodzaza, yopangidwa ndi kirimu. Yabwino kwa chakudya chamadzulo kapena chakudya chopepuka, imadabwitsa ndi kukoma kwake.

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90 min kukonzekera 30 min kuphika 4 zigawo 72 malingaliro
Torta ya Nkhuku Yophikidwa ndi Liquidificador

Zosakaniza

2 mazira athunthu
2 makapu a ufa wa tirigu
1 chikho cha mafuta a masamba
10 supuni za ufa wa tirigu
50 g tchizi wa parmesani wosungunuka
2 magawo a cube wa ng'ombe broth
1 supuni ya ufa wophika
2 supuni za mafuta a masamba okazinga
1 nkhuku yophika ndi yophwanyidwa
1 anyezi odulidwa
1/2 makilogalamu
1 akani ka chimanga
1 akani ka nthochi
Ndimo zokometsera
2 makapu a tchizi wa mozzarella wosungunuka

Komwe mungapeze zosakaniza

Zosakaniza zambiri za reptayi zingapezeke m'misika yayikulu kapena msika wamba. Nkhuku, anyezi, chimanga, nthochi, ufa, mkaka, mazira, mafuta, mchere, ndi zokometsera zimapezeka mosavuta. Tchizi wa mozzarella ndi parmesani angapezeke m'malo osungirako mkaka m'masupuketi akuluakulu. Ngati simukupeza zinthu zochokera ku Brazil, mutha kugwiritsa ntchito zinthu zomwe zilipo m'deralo.

Njira yokonzekera

  1. Mu poto, sakanizani mafuta 2 supuni ndi anyezi mpaka akhale owonekera
  2. Onjezerani nkhuku yophwanyidwa, chimanga, nthochi, ndipo onjezerani mchere kuti mulawe
  3. Sakanizani zosakaniza bwino ndikusunga
  4. Mu liquidificador, onjezerani mazira, mkaka, mafuta a masamba, ufa wa tirigu, tchizi wa parmesani wosungunuka, ndi ndondomeko za ng'ombe broth
  5. Sakanizani zosakaniza zonse za mtanda mpaka mutapeza chisakanizo chogwirizana
  6. Onjezerani ufa wophika ndikusakaniza mofatsa ndi supuni kapena spatula
  7. Sakanizani poto wowotcha kapena mbale yapakatikati ndi mafuta ndikuwaza ndi ufa wa tirigu
  8. Thirani theka la mtanda mu poto wokonzedwa
  9. Falikani nkhuku yodzaza pamwamba pa mtanda
  10. Phimbani chidzazo ndi mtanda wotsala
  11. Wazani tchizi wa mozzarella pamwamba pa torta
  12. Ikani mu uvuni wokonzedwa kale pa 180°C kwa pafupifupi mphindi 30, kapena mpaka torta itakhala yofiirira komanso yolimba

Zowonera

Ili ndi chinsinsi chapamwamba komanso chothandiza cha torta ya liquidificador, choyenera kwa anthu omwe akufunafuna chakudya chokoma komanso chosavuta kukonzekera. Maziko amapangidwa mu liquidificador, kuonetsetsa kuti mtandawo uli wopepuka komanso wogwirizana, pomwe nkhuku yophwanyidwa ndi chimanga ndi nthochi zimapereka kukoma kosagonjetseka.

Zabwino kwa chakudya chamadzulo chachangu, chakudya chamadzulo chopepuka, kapena kutumikira pa tiyi wamasana, torta iyi imakondweretsa aliyense. Kuphatikiza kwa mtanda wofewa ndi zosakaniza zokometsetsa zimapangitsa kuti zikhale njira yabwino pazochitika zosiyanasiyana, ndipo ndi njira yabwino yogwiritsira ntchito zotsalira za nkhuku yophika.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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