Brazilian recipe
Blender Chicken Pie
Easy and quick blender chicken pie recipe with a creamy chicken filling. Perfect for a snack or light meal, it surprises with its flavor.
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Ingredients
2 whole eggs
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 cubes of beef bouillon
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1 cooked and shredded chicken
1 chopped onion
1/2 kg
1 can of corn, drained
1 can of peas, drained
Salt to taste
2 cups shredded mozzarella cheese
2 cups of milk
1 cup of vegetable oil
10 tablespoons of all-purpose flour
50 g grated Parmesan cheese
2 cubes of beef bouillon
1 tablespoon of baking powder
2 tablespoons of vegetable oil for sautéing
1 cooked and shredded chicken
1 chopped onion
1/2 kg
1 can of corn, drained
1 can of peas, drained
Salt to taste
2 cups shredded mozzarella cheese
Where to find ingredients
Widely available at any supermarket in the dairy or refrigerated section.
Available at any supermarket in the dairy section.
Available at any supermarket in the oil and vinegar aisle.
Available at any supermarket in the baking aisle.
Available at any supermarket, usually in the dairy or pre-packaged cheese section. Grated or block form are common.
Available at most supermarkets in the seasonings or international foods aisle. Look for bouillon or stock cubes.
Available at any supermarket in the baking aisle.
You can use leftover cooked chicken from a roast or boiled chicken breasts. Alternatively, boil or bake chicken breasts until cooked through, then shred.
Available at any supermarket or fresh market in the produce section.
Canned corn is available at any supermarket in the canned goods aisle.
Canned peas are available at any supermarket in the canned goods aisle.
Available at any supermarket in the seasonings aisle.
Available at any supermarket, usually in the dairy or pre-packaged cheese section. Shredded form is common for easy topping.
Available at any supermarket in the dairy section.
Available at any supermarket in the oil and vinegar aisle.
Available at any supermarket in the baking aisle.
Available at any supermarket, usually in the dairy or pre-packaged cheese section. Grated or block form are common.
Available at most supermarkets in the seasonings or international foods aisle. Look for bouillon or stock cubes.
Available at any supermarket in the baking aisle.
You can use leftover cooked chicken from a roast or boiled chicken breasts. Alternatively, boil or bake chicken breasts until cooked through, then shred.
Available at any supermarket or fresh market in the produce section.
Canned corn is available at any supermarket in the canned goods aisle.
Canned peas are available at any supermarket in the canned goods aisle.
Available at any supermarket in the seasonings aisle.
Available at any supermarket, usually in the dairy or pre-packaged cheese section. Shredded form is common for easy topping.
Preparation method
- In a pan, heat 2 tablespoons of oil and sauté the onion until translucent
- Add the shredded chicken, corn, and peas, and season with salt to taste
- Mix the filling well and set aside
- In a blender, add the eggs, milk, vegetable oil, all-purpose flour, grated Parmesan cheese, and beef bouillon cubes
- Blend all the dough ingredients until a homogeneous mixture is obtained
- Add the baking powder and gently mix with a spoon or spatula
- Grease a medium baking dish or oven-safe dish with oil and sprinkle with flour
- Pour half of the dough into the prepared dish
- Spread the chicken filling over the dough
- Cover the filling with the remaining dough
- Sprinkle the shredded mozzarella cheese over the top of the pie
- Bake in a preheated oven at 180°C (350°F) for approximately 30 minutes, or until the pie is golden and firm
Observations
This is a classic and practical blender pie recipe, ideal for those looking for a delicious and uncomplicated meal. The base is made in the blender, ensuring a light and homogeneous dough, while the shredded chicken filling with corn and peas brings an irresistible flavor.
Perfect for a quick lunch, light dinner, or to serve as an afternoon snack, this pie pleases all palates. The combination of the fluffy dough with the flavorful filling makes it a sure choice for various occasions, being an excellent option to use leftover cooked chicken.
Perfect for a quick lunch, light dinner, or to serve as an afternoon snack, this pie pleases all palates. The combination of the fluffy dough with the flavorful filling makes it a sure choice for various occasions, being an excellent option to use leftover cooked chicken.
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