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Chinsinsi cha ku Brazil

Empadão Wokwotheka wa Mayonesi: Wachangu komanso Wosavuta

Phunzirani kupanga empadão wa kunyumba wokoma komanso wosavuta ndi mtandawo wofewa wa mayonesi. Zodzaza zosiyanasiyana nthawi iliyonse, zoyenera oyamba kumene kuphika.

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40 min kukonzekera 40 min kuphika 12 zigawo 193 malingaliro
Empadão Wokwotheka wa Mayonesi: Wachangu komanso Wosavuta

Zosakaniza

1 kg wa ufa wa tirigu
500 ml wa mayonesi
Zodzaza zomwe mwasankha (lingaliro: nkhuku yosweka, nyama yosungunuka, ndiwo zamasamba)
1 dzira yolk
1 supuni ya mafuta (kudzoza)

Komwe mungapeze zosakaniza

Ufa wa tirigu ndi mayonesi angapezeke mosavuta m'masitolo akuluakulu kapena m'misika iliyonse ya zakudya.
Dzira ndi mafuta amapezeka pafupifupi kulikonse.
Zodzaza zosiyanasiyana monga nkhuku, nyama, kapena ndiwo zamasamba zitha kupezeka kwa ogulitsa nyama, ogulitsa masamba, kapena m'masitolo akuluakulu.

Njira yokonzekera

  1. Mu mbale yayikulu, sakanizani mayonesi ndi ufa wa tirigu
  2. Onjezerani pang'onopang'ono ufa wotsalayo, kusakaniza ndi manja mpaka mutapeza mtanda wosalala womwe sapere
  3. Mtandawo uyenera kukhala ndi mawonekedwe osweka pang'ono
  4. Ikani chinthu chophikira ndi theka la mtanda wokonzedwa, ndikukuta pansi ndi m'mbali mwamphamvu
  5. Ikani zodzaza zomwe mwasankha pamwamba pa mtanda
  6. Phimbani zodzaza ndi theka lina la mtanda, ndikuyala mofanana
  7. Mu chidebe chaching'ono, sakanizani dzira yolk ndi mafuta
  8. Otsani izi pamwamba pa empadão yonse
  9. Ikani mu uvuni wotenthedwa mpaka 180°C kwa pafupifupi mphindi 30 mpaka 40, kapena mpaka utakhala wagolide komanso mtanda utaphika bwino

Zowonera

Empadão wa kunyumba wa mayonesi ndi chakudya chabwino komanso chotchuka kwambiri ku Brazil, chodziwika ndi kuphweka kwake komanso kukoma kwake kosakwanira. Mtundu uwu umasinthidwa ndi mtandawo opangidwa ndi mayonesi, zomwe zimapangitsa kukhala wopepuka komanso wosweka pakamwa, ndipo ndi wosavuta kwambiri kukonzekera.

Zoyenera chakudya chamadzulo chachangu, chakudya chamadzulo chapadera, kapena zokhwasula-kudya, empadão iyi imalola ufulu posankha zodzaza, kugwirizana ndi zokonda zilizonse, kaya ndi nkhuku, nyama, ndiwo zamasamba, kapena ngakhale kusakaniza. Zothandiza ndi amodzi mwa magetsi akuluakulu, zomwe zimapangitsa kuti zikhale zosankha zabwino tsiku lililonse.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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