Chinsinsi cha ku Brazil
Escondidinho wa Nyama wa Pakhomo: Chinsinsi Chosavuta Komanso Chokoma
Chinsinsi chachikale cha ku Brazil, ichi chimaphatikiza puree wonyezimira wa nthochi ndi nyama ya minced yosavuta, yophimbidwa ndi tchizi.
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Zosakaniza
1 kg ya nthochi
2 supuni (mapazi) ya batala
2 makapu (achai) a mkaka wosungunuka watsopano
300 ml ya mkaka wa kokonati
4 supuni (mapazi) ya tchizi cha parmesan wosungunuka
Mchere momwe mukufunira
Tsabola woyera wosungunuka momwe mukufunira
1/2 chikho (chakumwa) cha mafuta a azitona
1 kg ya nyama (coxão mole) yodulidwa ndi mpeni
1 supuni (mapazi) ya adyo yosungunuka
1/2 anyezi wosungunuka
2 supuni (tiyi) ya colorau
2 supuni (mapazi) ya tsabola wobiriwira wosungunuka
1 1/2 makapu (achai) a tomato odulidwa
2 supuni (mapazi) ya maolivi odulidwa
2 supuni (mapazi) ya masamba obiriwira odulidwa
1 piritsi la masitolo a nyama
Tsabola wa bird's eye wosungunuka momwe mukufunira
Madzi momwe mukufunira
200 g ya tchizi cha mozzarella chidulidwa
100 g ya tchizi cha parmesan chosungunuka kwambiri
150 g ya kirimu wobiriwira wobiriwira
Tchizi cha parmesan chosungunuka kwambiri choti chithiridwe
Masamba obiriwira odulidwa kuti afafazidwe
2 supuni (mapazi) ya batala
2 makapu (achai) a mkaka wosungunuka watsopano
300 ml ya mkaka wa kokonati
4 supuni (mapazi) ya tchizi cha parmesan wosungunuka
Mchere momwe mukufunira
Tsabola woyera wosungunuka momwe mukufunira
1/2 chikho (chakumwa) cha mafuta a azitona
1 kg ya nyama (coxão mole) yodulidwa ndi mpeni
1 supuni (mapazi) ya adyo yosungunuka
1/2 anyezi wosungunuka
2 supuni (tiyi) ya colorau
2 supuni (mapazi) ya tsabola wobiriwira wosungunuka
1 1/2 makapu (achai) a tomato odulidwa
2 supuni (mapazi) ya maolivi odulidwa
2 supuni (mapazi) ya masamba obiriwira odulidwa
1 piritsi la masitolo a nyama
Tsabola wa bird's eye wosungunuka momwe mukufunira
Madzi momwe mukufunira
200 g ya tchizi cha mozzarella chidulidwa
100 g ya tchizi cha parmesan chosungunuka kwambiri
150 g ya kirimu wobiriwira wobiriwira
Tchizi cha parmesan chosungunuka kwambiri choti chithiridwe
Masamba obiriwira odulidwa kuti afafazidwe
Komwe mungapeze zosakaniza
Nthochi, batala, mkaka wosungunuka, mkaka wa kokonati, tchizi cha parmesan, mchere, tsabola, mafuta a azitona, nyama, adyo, anyezi, colorau (paprika), tsabola wobiriwira, tomato, maolivi, masamba obiriwira, masitolo a nyama, tsabola wa bird's eye, madzi, tchizi cha mozzarella, kirimu wobiriwira wobiriwira, ndi tchizi cha parmesan zodzaza zimapezeka mosavuta m'masupermarket akuluakulu, misika ya zakudya, ndi malo ogulitsira. Masamba atsopano, adyo, anyezi, tomato, ndi tsabola amapezeka ku misika yakomweko kapena malo ogulitsira zipatso ndi ndiwo zamasamba. Nyama imatha kugulidwa kuchokera kwa munthu wogulitsa nyama kapena m'chigawo cha nyama cha supermarket.
Njira yokonzekera
- Phikani nthochi mpaka zitafewa
- Sokonezani nthochi ndikuzipaka mu chosakanizira nthochi mutakhala ndi kutentha
- Mu poto, sungunulani batala ndikuwonjezera nthochi yosakanizidwa, yophikani mwachangu
- Ikani nthochi yophikidwa mu blender
- Onjezerani mkaka wosungunuka watsopano ndi mkaka wa kokonati ku blender
- Sakanizani mpaka mutapeza kirimu wowoneka bwino
- Sakanizani tchizi cha parmesan chosungunuka mu kirimu
- Kometserani ndi mchere ndi tsabola woyera momwe mukufunira
- Siyani kirimu wa nthochi
- Mu poto wina, sakanizani mafuta a azitona
- Onjezerani nyama yodulidwa ndi yophikani mpaka itaphimbidwa ndi golide
- Onjezerani adyo ndi anyezi odulidwa ndikuphika kwa mphindi zingapo zowonjezera
- Onjezerani colorau, tsabola wobiriwira wodulidwa, tomato odulidwa, maolivi odulidwa, masamba obiriwira odulidwa, piritsi la masitolo a nyama, ndi tsabola wa bird's eye wodulidwa
- Sakanizani zosakaniza zonse za zodzaza
- Sinthani mchere momwe mukufunira
- Onjezerani madzi pang'ono, pang'onopang'ono, momwe mukufunira kuti zodzaza zikhale zonyowa ndikuphika nyama
- Mu mbale yophikira, chotsani theka la kirimu wa nthochi pansi
- Ikani zodzaza nyama pamwamba
- Gawani magawo a mozzarella pamwamba pa nyama
- Ikani kirimu wobiriwira wobiriwira
- Ikani otsala a kirimu wa nthochi pamwamba
- Thirirani tchizi cha parmesan chosungunuka kwambiri pamwamba
- Fafazani masamba obiriwira odulidwa
- Ikani mu uvuni wotenthedwa ku 180°C kuti muphike kwa pafupifupi 20-30 mphindi, kapena mpaka itaphimbidwa ndi golide
Zowonera
Escondidinho ndi mbale yotentha mtima komanso yotchuka kwambiri m'chikhalidwe cha ku Brazil, yoyenera kudya ndi banja kapena kusangalatsa alendo. Msuzi wake wa puree wa nthochi wofewa umagwirizana bwino ndi nyama yokometsera, kupanga kusakaniza kosatsutsika. Tchizi zophimbidwa ndi tchizi zimamaliza mbale ndi kukhudza kwapadera.
Chinsinsi ichi ndi mtundu wodziwika bwino womwe umayamikira kukoma kwa kunyumba, ndi njira zosavuta kuti muwonetsetse kuchita bwino ngakhale kwa ophika oyamba. Puree amapangidwa ndi nthochi yophika ndikugundidwa ndi chimanga chosungunuka ndi mkaka wa kokonati, kuonetsetsa kuti muli texture ngati velvet. Nyama yophikidwa imakometseredwa bwino, ndi mwayi wowonjezera zokometsera, ndipo kusanjikiza komaliza mu mbale yophikira ndi mitundu yosiyanasiyana ya tchizi kumatsimikizira khungu lagolide komanso losangalatsa.
Chinsinsi ichi ndi mtundu wodziwika bwino womwe umayamikira kukoma kwa kunyumba, ndi njira zosavuta kuti muwonetsetse kuchita bwino ngakhale kwa ophika oyamba. Puree amapangidwa ndi nthochi yophika ndikugundidwa ndi chimanga chosungunuka ndi mkaka wa kokonati, kuonetsetsa kuti muli texture ngati velvet. Nyama yophikidwa imakometseredwa bwino, ndi mwayi wowonjezera zokometsera, ndipo kusanjikiza komaliza mu mbale yophikira ndi mitundu yosiyanasiyana ya tchizi kumatsimikizira khungu lagolide komanso losangalatsa.
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