All recipes
Explore all Brazilian recipes published in one place.
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Peanut Cajuzinho
The peanut cajuzinho is a classic Brazilian treat, loved for its bold flavor and ease of preparation.
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Roasted Squash and Broccoli with Crunchy Nut Topping
A vibrant dish of roasted squash and broccoli elevated by an aromatic infused oil with crunchy nuts and seeds, perfect for a nutritious and flavorful side.
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Roasted Vegetables with Paprika
Roasted vegetables with paprika are a practical and tasty side dish, combining the crunch of cauliflower, the freshness of radishes, and the sweetness of carrots seasoned with aromatic spices.
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Tomato and Basil Salad
This tomato and basil salad is a culinary classic, prized for the simplicity of its ingredients and its fresh, vibrant flavor.
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Brazilian Beef Tartare (Carne de Onça)
This traditional Brazilian appetizer is prized for its simple, punchy flavor and is a beloved classic in Southern Brazil.
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Roasted Cumin Eggplant
This roasted cumin eggplant recipe stands out for its simplicity and bold flavor, making it a practical and nutritious side dish for your meals.
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Buttery Shortbread Cookies
These buttery shortbread cookies are a Brazilian classic, prized for their simple ingredients and a melt-in-your-mouth texture.
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Ground Beef with Green Beans (Carne moída com vagem)
Ground beef with green beans is a classic dish in Brazilian cuisine, valued for its combination of flavors and quick preparation.
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Buttery Brazilian Savory Pie Crust (Massa de Empadão)
A classic, tender, and buttery crust that's the secret to making the perfect Brazilian savory pie at home.
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Brazilian Beef Stew with Squash and Collard Greens
A beloved Brazilian classic, this hearty stew pairs succulent chuck roast with sweet squash and fresh, tender collard greens for the ultimate comfort meal.
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Yogurt Cake
This yogurt cake is soft, simple, and easy to make in a blender, making it a reliable choice for an afternoon coffee or casual snack.
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Passion Fruit Cake (Bolo de maracujá)
Passion fruit cake is a staple in Brazilian cuisine, celebrated for the perfect balance between the fruit's bold, tangy flavor and a light, airy crumb.