All recipes
Explore all Brazilian recipes published in one place.
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Brazilian Pão de Pudim: Classic Bread Pudding
This classic Brazilian-style bread pudding is the ultimate comfort food, a clever and delicious way to use up leftover bread with minimal effort.
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Easy Coconut Custard Cake
This Brazilian Toucinho do Céu (Heaven's Bacon) is a classic dessert, prized for its smooth texture and incredibly simple preparation.
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Creamy Cassava and Dried Beef Casserole
Escondidinho is a beloved Brazilian comfort food, featuring a silky cassava and potato mash layered over a savory, spiced dried beef filling.
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Traditional Brazilian Tripe Stew
This traditional and comforting tripe stew is beloved for its deep, rich flavor and the classic combination of hearty meats and cannellini beans.
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Spicy Sausage Coxinha
A flavorful twist on the beloved Brazilian street food classic, featuring a smoky sausage filling encased in a perfectly crispy, golden-fried potato dough.
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Traditional Brazilian-Style French Toast (Rabanada)
A classic Brazilian dessert made from day-old bread, cherished for its comforting flavor and simple preparation.
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Vegetable Rice
A classic of Brazilian home cooking, vegetable rice is a nutritious and practical side dish for daily meals.
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Green Salad with Kani Kama
A light, easy green salad that pairs the freshness of leafy vegetables with the tender texture of processed fish sticks and a touch of creamy dressing.
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Pressure Cooker Oxtail Stew
Pressure cooker oxtail stew is a classic Brazilian comfort dish, prized for its deep, rich flavor, succulent tender meat, and simple preparation.
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Chicken Rice with Paprika and Tomato
A classic, practical Brazilian-style recipe, this chicken rice combines juicy poultry with the smoky touch of paprika and the freshness of tomatoes, making a complete and comforting one-pot meal.
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Traditional Brazilian Tripe Stew 1
Dobradinha is a classic Brazilian stew made with beef tripe and cannellini beans, cherished for its rich flavor and comforting texture.
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Beef in Beer Sauce
Beef in beer sauce is a classic dish, prized for the tenderness of the flank steak and the deep flavor that beer reduction provides.