Brazilian recipe
Buttery Shortbread Cookies
These buttery shortbread cookies are a Brazilian classic, prized for their simple ingredients and a melt-in-your-mouth texture.
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Ingredients
300 g unsalted butter or margarine
125 g sugar
400 g all-purpose flour
125 g sugar
400 g all-purpose flour
Where to find ingredients
All ingredients can be found in the baking aisle of any standard supermarket or grocery store.
Preparation
- Combine all ingredients in a mixing bowl
- Work the dough with your hands until all components are perfectly incorporated
- Shape small portions of the dough into small balls
- Arrange the balls on a baking sheet
- Press down lightly on each one so they are slightly flattened
- Place in a moderately heated oven
- Bake until the cookies take on a light golden color
Notes
This is a practical and delicious recipe to pair with a fresh cup of coffee. The secret is to work the dough well until it reaches a smooth, uniform consistency before shaping.
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