Brazilian recipe
Pastel Dough
This pastel dough is a Brazilian classic, valued for its crispy texture, ease of preparation, and versatility with various fillings.
0.0 / 5 by 0 avaliações
Ingredients
500g all-purpose flour
1 tablespoon salt
2 tablespoons oil or melted lard
1 tablespoon white vinegar
200ml warm water
1 tablespoon salt
2 tablespoons oil or melted lard
1 tablespoon white vinegar
200ml warm water
Where to find ingredients
Flour, salt, oil, vinegar, and water can be purchased at most grocery stores. Lard can also be found in the refrigerated section of many supermarkets.
Preparation method
- Mix the flour and salt in a large bowl
- Make a well in the center of the flour
- Add the oil or lard along with the vinegar
- Gradually pour in the warm water
- Incorporate the ingredients with your hands until the dough no longer sticks to your fingers
- Transfer the dough to a smooth surface
- Knead vigorously until it is very soft and homogeneous
- If the dough seems too hard, add just a few drops of water
- If you notice it sticking, sprinkle a little more flour
- Cover the dough with a clean cloth
- Let it rest for 20 minutes
- Roll out the dough until it is very thin
- Cut into the desired sizes and shapes
- Distribute your preferred filling over the pieces
- Press the edges firmly to seal and prevent them from opening during frying
- Deep-fry in hot oil until golden brown
- Remove excess oil and serve immediately
Observations
If you want to make your pastels extra crispy and not greasy, the key is to knead the dough well and roll it out very thinly before frying.
Ratings and comments