Brazilian recipe
Easy Homemade Heart of Palm Pastry Filling
Discover how to make a delicious, creamy, and flavorful heart of palm filling for your pastries. Perfect for making your pastéis irresistible and surprising everyone.
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Ingredients
300g chopped heart of palm
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Canned heart of palm is widely available in the canned vegetable aisle of most supermarkets. Look for whole or sliced varieties; both work well. For fresh heart of palm, you might find it at specialty Latin or Brazilian markets, or large international grocery stores.
Available in the produce section of any supermarket.
Available in the produce section of any supermarket.
Available in the dairy section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy section of any supermarket.
Available in the spice aisle of any supermarket.
Available in the spice aisle of any supermarket.
Available in the produce section of any supermarket.
Available in the produce section of any supermarket.
Available in the dairy section of any supermarket.
Available in the baking aisle of any supermarket.
Available in the dairy section of any supermarket.
Available in the spice aisle of any supermarket.
Available in the spice aisle of any supermarket.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until soft and translucent
- Add the chopped heart of palm to the pan and mix well with the onion and garlic
- Sprinkle the all-purpose flour over the heart of palm and seasonings, stirring for about 1 minute to lightly cook it
- Gradually add the milk, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from heat and let the filling cool completely before using
Observations
This is a classic and very popular filling for pastéis, bringing the mild flavor and pleasant texture of heart of palm. It's a practical and versatile option, ideal for those looking for a different and tasty homemade savory snack, perfect for snacks, parties, or for selling.
With a few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
With a few ingredients and a straightforward preparation, you'll achieve a creamy filling that will make your pastéis even more special. Follow these instructions and prepare this delight.
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