Brazilian recipe
Homestyle Traditional Ground Beef Loaf
A classic ground beef loaf recipe, a comforting and flavorful dish that's easy to prepare and perfect for family lunches. Juicy and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup (120ml) vegetable oil
1 kg (2.2 lbs) ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup (240ml) water
6 tablespoons cornstarch
1 cup (240g) mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1/2 cup (120ml) vegetable oil
1 kg (2.2 lbs) ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup (240ml) water
6 tablespoons cornstarch
1 cup (240g) mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
These ingredients can be found at most grocery stores. Fresh herbs are often available in the produce section. Creamy cheese spread is usually located in the dairy aisle.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground beef to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and stir well
- In a separate bowl, dissolve the cornstarch in cold water until smooth
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce slightly thickens
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mass is uniform
- Transfer the meat mixture to an oven-safe dish or casserole, spreading evenly
- Cover the surface of the beef loaf with the creamy cheese spread, spreading it into a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from the oven and serve the beef loaf hot
Observations
Ground beef loaf is a classic of home cooking, loved for its simplicity and comforting flavor. It's a versatile and nutritious option, ideal for family meals or for those seeking practicality without sacrificing the pleasure of eating well. This recipe teaches you how to prepare a juicy and well-seasoned beef loaf, finished with a creamy layer of cream cheese spread.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes to bind, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes to bind, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
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