Brazilian recipe
Delicious Homemade Ground Meatloaf
Classic Brazilian ground meatloaf recipe, easy to make and perfect for a flavorful and practical lunch, with seasonings that please everyone.
0.0 / 5 by 0 avaliações
Ingredients
1/2 cup vegetable oil
1 medium onion, chopped
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup mashed potatoes
6 tablespoons cornstarch
1 cup water
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1 medium onion, chopped
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup mashed potatoes
6 tablespoons cornstarch
1 cup water
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
Vegetable oil, onions, ground meat, beef bouillon cubes, mashed potatoes, cornstarch, and fresh parsley can be found at most grocery stores. Creamy cheese spread is available in the dairy or cheese section of supermarkets.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground meat to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and stir well
- In a separate bowl, dissolve the cornstarch in cold water until a homogeneous mixture is obtained
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mixture is uniform
- Transfer the meat mixture to a baking dish, spreading it evenly
- Cover the surface of the meatloaf with the creamy cheese spread, spreading it in a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from the oven and serve the meatloaf hot
Observations
Ground meatloaf is a comforting and very popular dish in Brazilian cuisine. Its popularity is due to the combination of homemade flavor, ease of preparation, and versatility. It's an ideal option for family lunches or for those looking for a practical and delicious meal.
This recipe uses accessible ingredients and a straightforward preparation method, resulting in a juicy and well-seasoned meatloaf, with a creamy topping. Served hot, it's an excellent choice for any occasion.
This recipe uses accessible ingredients and a straightforward preparation method, resulting in a juicy and well-seasoned meatloaf, with a creamy topping. Served hot, it's an excellent choice for any occasion.
Ratings and comments