Brazilian recipe
Lemon Zest Rice
This lemon zest rice is a classic Brazilian-inspired side dish, valued for its freshness, citrus aroma, and practical preparation.
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Ingredients
1/2 onion
1 tablespoon olive oil
1/2 teaspoon salt
1 bay leaf
1 cup white rice
2 cups water
Zest of 1 Persian lime
1 tablespoon olive oil
1/2 teaspoon salt
1 bay leaf
1 cup white rice
2 cups water
Zest of 1 Persian lime
Where to find ingredients
You can find fresh produce like onions and Persian limes, as well as staples like white rice and olive oil, at any local grocery store or supermarket produce section.
Method
- Peel the onion and chop it into very small pieces
- Pour the water into a kettle and bring to a simmer over low heat
- Heat a medium saucepan over low heat
- Add the olive oil and chopped onion
- Season with a pinch of salt
- Sauté for about 2 minutes until the onion is soft
- Add the bay leaf and the rice to the pan
- Stir for approximately 1 minute so the grains are coated in the olive oil
- This ensures the final result is fluffy
- Measure 2 cups of the boiling water and pour it over the rice
- Season with the remaining salt and mix
- Increase the heat to medium
- Avoid stirring from this point on
- Wait for the water to evaporate until it reaches the level of the rice grains
- Reduce the heat and partially cover the pan
- Cook until all the water is absorbed
- Check the bottom of the pan with a fork to confirm the water has completely dried
- Turn off the heat
- Add the lemon zest
- Cover the pan completely
- Let the rice steam and rest for 5 minutes
- Use a fork to fluff the grains and incorporate the zest
- Transfer to a bowl and serve immediately
Notes
An excellent choice to accompany a variety of dishes, adding a light and sophisticated touch to your everyday meals.
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