Brazilian recipe
Vegetable Rice
A classic of Brazilian cuisine, vegetable rice is a nutritious and practical option for daily meals.
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Ingredients
1 portion rice
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Extra virgin olive oil to taste for finishing
1 portion chopped carrots
1 portion peas
1 portion chopped onion
Extra virgin olive oil to taste for finishing
Where to find ingredients
All ingredients can be found in the produce and dry goods aisles of your local grocery store or farmers market.
Method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and the onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it on the stove to cook
- Observe the doneness of the grains and vegetables
- Turn off the heat
- Finish the dish with a drizzle of olive oil before serving
Notes
To achieve the perfect texture, strictly follow the preparation time. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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