Brazilian recipe
Creamy Shrimp Risotto Step-by-Step (Risoto de camarão)
A creamy and flavorful shrimp risotto, made with simple ingredients like rice, shrimp, and palm hearts, perfect for a practical and delicious meal.
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Ingredients
1 chopped tomato, seeded
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove crushed garlic
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons arborio or carnaroli rice
200 g peeled shrimp, cleaned and fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Chopped parsley to taste
1 tablespoon vegetable oil
1 clove crushed garlic
Salt and black pepper to taste
1 cup hearts of palm, chopped
6 tablespoons arborio or carnaroli rice
200 g peeled shrimp, cleaned and fresh or frozen
1/2 cup fresh or frozen peas
1 teaspoon chopped onion
Where to find ingredients
You can find fresh or frozen shrimp, rice, and vegetables at local supermarkets, produce markets, or specialized seafood shops. Hearts of palm are typically available in jars in the canned goods aisle. If fresh hearts of palm are unavailable, canned versions are an excellent substitute.
Preparation method
- Heat the oil in a pan and sauté the onion until transparent
- Add the garlic and sauté for another 30 seconds
- Add the shrimp and cook until pink and firm, about 3 to 4 minutes
- Set aside
- In the same pan, add the rice and sauté for 1 minute, stirring constantly
- Add a ladle of hot broth or water and cook, stirring until the liquid almost disappears
- Repeat the process, adding broth little by little, until the rice is al dente and creamy
- In the last few minutes, add the tomato, hearts of palm, peas, and the reserved shrimp
- Mix well, adjust salt and pepper, and finish with chopped parsley
- Serve hot, garnished with more parsley if desired
Observations
Shrimp risotto is a classic recipe that blends the smoothness of creamy rice with the distinct flavor of shrimp. Perfect for those looking for a practical option packed with flavor, this recipe uses accessible ingredients and simple techniques. The preparation involves cooking the rice until al dente, sautéing seasonings and shrimp, and finishing with ingredients that provide a creamy texture and an irresistible taste. Ideal for a special lunch or dinner, this shrimp risotto wins people over with its flavor and ease of preparation.
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