Brazilian recipe
Easy Baked Potatoes with Creamy Cheese Filling
Incredibly creamy baked potatoes with a generous filling of cream cheese and Parmesan. A practical and delicious recipe for any occasion.
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Ingredients
6 medium potatoes
1/2 jar creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
1/2 jar creamy cheese spread (similar to Catupiry)
Grated Parmesan cheese to taste
Salt to taste
Where to find ingredients
Creamy cheese spread and grated Parmesan cheese can be found in the dairy or cheese section of most supermarkets. Potatoes are available in the produce section of grocery stores.
Preparation method
- Wash the potatoes thoroughly and prick them all over with a fork
- Place the potatoes in a lidded container and microwave for about 20 minutes, or until tender
- Remove the potatoes from the microwave and carefully cut them in half
- Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
- In a bowl, mix the creamy cheese spread and grated Parmesan cheese
- Season with salt to taste
- Fill the potato cavities with the creamy cheese and Parmesan mixture
- Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
- Remove from the oven and serve immediately
Observations
This recipe for baked potatoes with a creamy cheese filling is a comforting classic of Brazilian cuisine, perfect for a quick snack or side dish.
The combination of soft potatoes, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
The combination of soft potatoes, baked to perfection, with the creamy and flavorful filling of cream cheese and Parmesan cheese appeals to all tastes. It's a simple preparation that impresses with its results.
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