Brazilian recipe
Easy and Delicious Coffee Swiss Roll
Learn how to make a delicious homemade coffee Swiss roll, perfect for an afternoon snack. Fluffy cake and creamy filling.
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Ingredients
5 eggs
5 tablespoons sugar
2 tablespoons cocoa powder
1 tablespoon instant coffee granules
4 to 5 tablespoons all-purpose flour
Margarine for greasing
1 can (about 300g) condensed milk
200 g semi-sweet chocolate bar, chopped
1/2 tablespoon instant coffee
1 teaspoon rum (optional)
Sugar for dusting
Mint leaves for garnish
Cherries for garnish
5 tablespoons sugar
2 tablespoons cocoa powder
1 tablespoon instant coffee granules
4 to 5 tablespoons all-purpose flour
Margarine for greasing
1 can (about 300g) condensed milk
200 g semi-sweet chocolate bar, chopped
1/2 tablespoon instant coffee
1 teaspoon rum (optional)
Sugar for dusting
Mint leaves for garnish
Cherries for garnish
Where to find ingredients
Most ingredients can be found in the baking aisle of your local supermarket. Specialty coffee items might be available in larger grocery stores or gourmet shops. Look for chocolate in the candy or baking section.
Preparation method
- Beat the egg whites until stiff peaks form in a stand mixer
- Gradually add the egg yolks and sugar to the beaten egg whites, continuing to beat until a homogeneous mixture is obtained
- Remove the mixture from the stand mixer
- In a separate bowl, sift together the cocoa powder, instant coffee, and flour
- Gently fold the dry ingredients into the egg mixture, alternating with a little coffee if needed to adjust consistency
- Grease a rectangular baking pan and line it with parchment paper, also greasing the paper
- Pour the batter into the prepared pan and bake in a preheated oven at medium temperature
- While the cake bakes, prepare the filling: heat the condensed milk in a double boiler
- Add the chopped chocolate to the heated condensed milk and stir until the chocolate is completely melted and the mixture is smooth
- Incorporate the rum (if using) into the filling and mix well
- Set the filling aside
- Remove the Swiss roll from the oven and immediately unmold onto a clean, dry kitchen towel that has been previously dusted with sugar
- Roll up the still-warm cake in the towel and let it cool completely
- Carefully unroll the cooled cake
- Spread half of the filling over the cake
- Roll the Swiss roll again, this time with the filling inside
- Cover the Swiss roll with the remaining cream
- Decorate with mint leaves and cherries
- Refrigerate for at least 30 minutes before serving
Observations
This coffee Swiss roll is a classic Brazilian recipe, known for its light cake and distinct coffee flavor. It's a practical and delicious option for snacks, family gatherings, or to accompany a fresh cup of coffee.
The preparation involves an airy batter made with beaten eggs and simple ingredients, which bakes quickly. The creamy chocolate filling with a subtle hint of coffee perfectly complements the cake, resulting in an irresistible combination.
The preparation involves an airy batter made with beaten eggs and simple ingredients, which bakes quickly. The creamy chocolate filling with a subtle hint of coffee perfectly complements the cake, resulting in an irresistible combination.
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