Brazilian recipe
Fried Bananas
Fried bananas are a traditional Brazilian treat, made with large plantains, highly appreciated for their flavor and simplicity.
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Ingredients
3 large ripe plantains
1 can sweetened condensed milk
Butter or margarine
Ground cinnamon
1 can sweetened condensed milk
Butter or margarine
Ground cinnamon
Where to find ingredients
Look for large, ripe plantains in the produce section of your supermarket. They are also commonly found in Latin or international markets.
Available in the baking or dairy aisle of most supermarkets.
Found in the dairy section of any supermarket.
Available in the spice aisle of any supermarket.
Available in the baking or dairy aisle of most supermarkets.
Found in the dairy section of any supermarket.
Available in the spice aisle of any supermarket.
Preparation method
- Peel and slice the plantains lengthwise, then cut each half crosswise
- Fry the plantain pieces in a little butter or margarine until they are soft and golden brown
- Arrange the fried plantains in a serving dish
- Cover with sweetened condensed milk and ground cinnamon
- Refrigerate until chilled, almost frozen
Observations
Fried bananas are a traditional Brazilian treat, made with large plantains, highly appreciated for their flavor and simplicity.
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