Brazilian recipe
Fried Banana Dessert (Banana Frita)
Fried Banana Dessert is a traditional Brazilian treat, made with large bananas, highly appreciated for its flavor and simplicity.
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Ingredients
3 large bananas (such as Cavendish or plantains)
1 can (14 oz / 397g) sweetened condensed milk
2 tablespoons margarine or butter
Ground cinnamon, to taste
1 can (14 oz / 397g) sweetened condensed milk
2 tablespoons margarine or butter
Ground cinnamon, to taste
Where to find ingredients
Bananas (Cavendish or similar) are widely available in the produce section of most supermarkets. Sweetened condensed milk is typically found in the dairy or baking aisle of supermarkets. Margarine or butter is available in the dairy section. Ground cinnamon is a common spice found in the spice aisle of any supermarket. Specialty Latin or Brazilian markets may offer a wider variety of banana types, but standard supermarket varieties work perfectly for this recipe.
Preparation method
- Peel the bananas
- Cut each banana lengthwise into two halves
- In a skillet, melt the margarine or butter over medium heat
- Place the banana halves cut-side down in the skillet
- Fry the banana pieces for a few minutes until they are soft and golden brown on both sides
- Arrange the fried banana pieces in a serving dish
- Pour the sweetened condensed milk evenly over the bananas
- Sprinkle ground cinnamon generously over the condensed milk
- Cover the dish and refrigerate for at least 2-3 hours, or until the dessert is very cold and almost frozen
- Serve chilled
Observations
This recipe offers a simple yet incredibly satisfying Brazilian dessert, perfect for those moments when you crave something sweet and comforting. The combination of fried bananas, creamy condensed milk, and warm cinnamon creates a delightful contrast of textures and flavors, making it a popular choice for families and gatherings.
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