Brazilian recipe
Traditional Portuguese Boiled Dinner (Cozido à portuguesa)
A classic recipe for a hearty boiled meat and vegetable dish, simmered in a rich, savory broth. Perfect for a complete and comforting family meal.
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Ingredients
300 g beef
6 pieces pork belly
1 pork ear
6 slices roasted pork loin
1 or 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 meat chorizo (chouriço)
1 flour sausage (farinheira)
Potatoes
Rice
Carrots
1 blood sausage (morcela)
1 pig's trotter
Turnips
6 pieces pork belly
1 pork ear
6 slices roasted pork loin
1 or 2 cabbages
1/2 chicken
Water for boiling
Salt to taste
1 meat chorizo (chouriço)
1 flour sausage (farinheira)
Potatoes
Rice
Carrots
1 blood sausage (morcela)
1 pig's trotter
Turnips
Where to find ingredients
Find fresh meats and seasonal vegetables at local municipal markets or butchers. Substitutes: Use standard long-grain rice; if traditional sausages like farinheira or blood sausage are unavailable, use high-quality smoked or cured sausages as an alternative.
Preparation method
- Bring a large pot of salted water to a boil.
- Add the meats and let them cook until tender.
- As the meats become tender, remove them from the pot and keep them in a warm place.
- After removing all the meat, add the vegetables to the pot with the cooking broth and let them cook.
- To prepare the rice: place the desired portion of rice in a separate pot.
- Add twice the volume of the meat broth to the rice.
- Cook over heat until the rice is tender, ensuring it remains dry and fluffy.
Observations
The Cozido à Portuguesa is a substantial and traditional dish, perfect for gathering family and friends. Its preparation involves simmering a variety of meats and vegetables, resulting in a flavorful broth and a complete, comforting meal. This recipe is ideal for those seeking an authentic and flavor-packed dish, showcasing the richness of a cuisine with profound historical influences. Follow the steps for a well-presented and delicious traditional stew.
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