Brazilian recipe
Creamy peanut batida: a simple recipe (Batida de amendoim : receita)
Whip up this delicious peanut batida using just a few pantry staples. This quick and creamy drink is the perfect treat for any social gathering.
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Ingredients
1 tin of condensed milk
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
1 litre of cachaça or vodka
6 paçoquinhas (peanut candy bars)
Where to find ingredients
You can find condensed milk and alcohol at local supermarkets and liquor stores in Kampala. For the paçoquinhas, you may need to look for peanut brittle or similar compressed peanut snacks at artisanal markets or specialized confectionery aisles as a substitute, since authentic paçoca is a specific Brazilian product.
Preparation method
- Add the condensed milk, the cachaça or vodka, and the paçoquinhas to a blender.
- Blend all the ingredients for about 2 minutes until you achieve a smooth and creamy consistency.
- Pour the mixture back into the empty bottle of the spirit used.
- Place the bottle in the fridge to chill thoroughly.
- Serve the batida well-chilled.
Observations
This recipe guides you through making a batida de amendoim, a classic Brazilian beverage prized for its sweet profile and velvety consistency. It is a wonderfully simple and flavorful choice for hosting friends, weekend celebrations, or whenever you want to unwind. The blend of condensed milk and peanut candy creates an irresistible drink that is easily customizable with your preferred base spirit.
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