Brazilian recipe
Wild Pineapple (Abacaxi selvagem)
A classic tropical drink served in the fruit itself, balancing the sweetness of condensed milk with the boldness of vodka and the freshness of pineapple.
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Ingredients
1 whole pineapple
1 litre vodka
1 can sweetened condensed milk
1 litre vodka
1 can sweetened condensed milk
Where to find ingredients
Find pineapples in the fruit and vegetable section, and vodka and sweetened condensed milk in the spirits and dairy aisles of supermarkets or neighborhood shops. If needed, a good substitute for vodka is another plain neutral spirit.
Preparation method
- Cut off the top of the pineapple
- Carefully remove all the fruit flesh
- Be sure to keep the shell intact so you can use it as a container
- Pour a generous amount of vodka into the fruit cavity
- Add the condensed milk to the mixture
- Gently stir the contents inside the pineapple until smooth
Observations
This is a creative, eye-catching way to prepare a refreshing cocktail for get-togethers or outdoor events.
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