Brazilian recipe
Creamy and Easy Shrimp Broth
Discover the authentic flavor of Brazil with this creamy shrimp broth. Simple preparation with cassava and coconut milk for a delicious experience.
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Ingredients
500 g fresh shrimp
300 g cassava (aipim/macaxeira)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons monosodium glutamate (optional)
1/2 cup vegetable oil or 100 g margarine
1/2 cup brandy
Chopped garlic to taste
300 g cassava (aipim/macaxeira)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons monosodium glutamate (optional)
1/2 cup vegetable oil or 100 g margarine
1/2 cup brandy
Chopped garlic to taste
Where to find ingredients
Shrimp and fresh produce can be found at most grocery stores and local markets. Canned coconut milk and powdered seasonings are available in the international foods aisle of larger supermarkets or specialty stores. Brandy is available at liquor stores.
Preparation method
- Wash the shrimp thoroughly
- In a pot, heat the oil or margarine over medium heat
- Sauté the whole shrimp with their heads in the hot fat until they turn bright red
- Remove the shrimp from the pot and set aside on a plate to cool
- Peel the cassava, cut into pieces, and place in a blender
- Add the coconut milk to the blender
- Add the sautéed shrimp heads to the blender
- Separate 250 g of the cooked shrimp (peeled and heads removed) and add to the blender
- Add 1/2 liter of water to the blender and blend until smooth
- In the same pot where you fried the shrimp, add chopped garlic and sauté until golden
- Add the powdered seasoning, annatto powder, salt, and monosodium glutamate if using
- Sauté the seasonings for a few moments
- Pour the blended mixture from the blender into the pot with the sautéed seasonings
- Stir well and add more water if necessary to adjust the consistency, preventing it from becoming too thick
- Cook for about 15 minutes over low heat, stirring occasionally
- At the end of cooking, add the brandy, stir, and remove from heat
Observations
Shrimp broth is a comforting and flavorful dish, very popular in Brazilian cuisine, especially in coastal regions. Its preparation combines the richness of shrimp with the velvety texture of cassava and the smoothness of coconut milk, resulting in a creamy and nutritious soup. It's a versatile recipe, ideal for cold days or as a special appetizer.
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