Brazilian recipe
Creamy and Easy Shrimp Broth
Discover the authentic flavor of Brazil with this creamy shrimp broth. Simple preparation with cassava and coconut milk for a delicious experience.
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Ingredients
1/2 kg fresh shrimp
300 g cassava (yuca)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons monosodium glutamate (optional)
1/2 cup vegetable oil or 100 g margarine
1/2 cup brandy
Minced garlic to taste
300 g cassava (yuca)
1 small can coconut milk
1 packet powdered seasoning (flavor of your choice)
5 tablespoons annatto powder (colorau)
2 teaspoons salt (or to taste)
2 teaspoons monosodium glutamate (optional)
1/2 cup vegetable oil or 100 g margarine
1/2 cup brandy
Minced garlic to taste
Where to find ingredients
Ingredients can be found in most supermarkets and specialty food stores. Fresh shrimp are often available at fish markets. Cassava is typically found in the produce section of larger supermarkets or Latin American markets. Coconut milk and powdered seasonings are widely available in the international or spice aisles.
Preparation method
- Wash the shrimp well
- In a pot, heat the oil or margarine over medium heat
- Brown the whole shrimp with their heads in the hot fat until they are bright red
- Remove the shrimp from the pot and reserve on a plate to cool
- Peel the cassava, cut into pieces, and place in a blender
- Add the coconut milk to the blender
- Add the browned shrimp heads to the blender
- Set aside 250 g of the cooked shrimp (peeled and headless) and add to the blender
- Add 1/2 liter of water to the blender and blend until smooth
- In the same pot where you fried the shrimp, add minced garlic and sauté
- Add the powdered seasoning, annatto powder, salt, and monosodium glutamate, if using
- Sauté the seasonings for a few moments
- Pour the blended mixture from the blender into the pot with the sautéed seasonings
- Stir well and add more water if necessary to adjust the consistency, preventing it from becoming too thick
- Cook for about 15 minutes over low heat, stirring occasionally
- At the end of cooking, add the brandy, stir, and remove from heat
Observations
Shrimp broth is a comforting and flavorful dish, very popular in Brazilian cuisine, especially in coastal regions. Its preparation combines the richness of shrimp with the velvety texture of cassava and the smoothness of coconut milk, resulting in a creamy and nutritious soup. It's a versatile recipe, ideal for cold days or as a special appetizer.
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