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Brazilian recipe

Old Bread Cake (Bolo de Pão Velho)

Transform stale bread into a delicious and economical cake. A traditional Brazilian recipe, perfect for using up leftovers.

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30 min preparation 40 min cooking 10 portions 98 visualizações
Old Bread Cake (Bolo de Pão Velho)

Ingredients

4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach desired consistency

Where to find ingredients

Stale bread can be any type of bread that is a day or two old. White bread, whole wheat, or even sweet bread can work.
Eggs, sugar, butter, and milk are commonly found in the dairy and baking aisles of any supermarket.
Baking powder is usually found in the baking aisle of supermarkets.

Preparation method

  1. In a blender or electric mixer, add the sugar, eggs, and butter
  2. Beat well until a homogeneous cream is obtained
  3. Add the cubed stale bread and gradually add milk, beating continuously, until the bread is well broken down and the batter reaches a creamy and uniform consistency
  4. Finally, incorporate the baking powder and mix gently
  5. Pour the batter into a greased and floured cake pan
  6. Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch

Observations

Old bread cake is a traditional Brazilian recipe that revives the custom of using food to prevent waste. Made with stale bread, this cake stands out for its simplicity and unique flavor, making it an economical and tasty option for breakfast or an afternoon snack. It's a creative way to reinvent ingredients that would otherwise be thrown away, transforming them into a delicacy.

The preparation is uncomplicated and does not require advanced culinary skills, making it accessible to everyone. The result is a moist cake with an irresistible aroma that pleases the whole family.
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