Brazilian recipe
Simple and Quick "Ant Hill" Cake (Bolo Formigueiro)
Homemade "ant hill" cake recipe, easy to make with chocolate sprinkles, perfect for an afternoon snack. Fluffy and flavorful batter.
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Ingredients
4 cups all-purpose flour
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (as needed to reach desired consistency)
1 package chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
Find these ingredients at your local grocery store or supermarket. Chocolate sprinkles are often found in the baking or confectionery aisle.
Preparation method
- In a large bowl, mix the all-purpose flour, sugar, and cornstarch
- Add the eggs, coconut milk, oil, and cow's milk gradually, mixing until you obtain a homogeneous batter of the desired consistency
- Beat the egg whites separately until stiff peaks form and gently fold them into the batter without overmixing
- Finally, add the baking powder and chocolate sprinkles, mixing gently to distribute
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at medium temperature (approximately 350°F or 180°C)
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch
- Remove from the oven and let it cool before unmolding
Observations
The "Ant Hill" Cake (Bolo Formigueiro) is a classic of Brazilian cuisine, loved for its simplicity and fun appearance that resembles an anthill. Made with common ingredients, it appeals to both children and adults, making it a great option for breakfast or an afternoon snack. Its light and fluffy batter, with the addition of chocolate sprinkles, provides a unique texture and flavor, making it a practical and delicious recipe for any occasion.
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