Brazilian recipe
Easy Gorgonzola and Walnut Pastel Filling
A creamy and crunchy filling for pastel, combining the intense flavor of gorgonzola with the texture of walnuts. Perfect for gourmet savory pastries.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can typically be found in the cheese section of most well-stocked supermarkets. Look for it in specialty cheese shops or international food aisles. Walnuts are commonly available in the nuts and dried fruit section of supermarkets, or at bulk food stores and farmers' markets.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the filling cold in the pastel dough, following the dough's preparation instructions
Observations
This gorgonzola and walnut pastel filling is a sophisticated and flavorful option for those who want to innovate with savory snacks. The combination of blue cheese, with its striking and slightly spicy flavor, with the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or to surprise on any occasion, this filling is simple to prepare and elevates the traditional pastel to a new level.
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