Brazilian recipe
Creamy Palm Heart Filling for Pastries
Prepare a delicious and versatile pastry filling with this easy recipe for creamy palm heart with ham, cheese, and hard-boiled eggs. Perfect for snacks.
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Ingredients
300g chopped palm hearts
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy cheese spread
150g chopped ham
200g grated mozzarella cheese
2 chopped hard-boiled eggs
80g chopped olives
1 seeded and chopped tomato
100g creamy cheese spread
Where to find ingredients
Palm hearts, ham, mozzarella cheese, hard-boiled eggs, olives, tomatoes, and creamy cheese spread can typically be found in most supermarkets. Look for canned or jarred palm hearts in the international or canned vegetable aisle. Ham and cheeses are usually in the deli or dairy section. Olives and tomatoes are in the produce section or canned goods aisle. Creamy cheese spread is generally found in the dairy or specialty cheese section.
Preparation method
- In a bowl, mix the well-drained palm hearts with the chopped ham, grated mozzarella cheese, and chopped hard-boiled eggs
- Add the chopped olives and chopped tomato to the mixture
- Incorporate the creamy cheese spread
- Stir all ingredients gently until a homogeneous and creamy mixture is obtained
- Use the filling cold to assemble your pastries
Observations
This special creamy palm heart pastry filling is a flavorful and practical option for those looking to diversify their snack and savory menu. The combination of palm heart, ham, mozzarella cheese, and the creamy touch of cream cheese results in a balanced and much-appreciated filling. It's ideal for making homemade pastries, ensuring a delicious outcome that everyone will enjoy.
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