Brazilian recipe
Passion Fruit Purée
Passion fruit purée is a classic accompaniment, valued for its balance between bold flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Fresh passion fruits can be found in the produce section of most grocery stores or local farmers' markets. Choose fruits that feel heavy for their size and have slightly wrinkled skin for the most juice.
Preparation
- Cut the passion fruits in half
- Remove all the pulp with the seeds and transfer to a saucepan
- Add the sugar and the water to the pan with the pulp
- Place over heat to warm until the sugar is completely dissolved
- Wait for it to start boiling to achieve a thicker texture
- Reduce the flame intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Notes
This purée is a great option to serve with desserts or dishes that require a citrusy and refreshing touch. The preparation is simple and focuses on reducing the fruit pulp until it reaches the ideal texture.
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