Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can fat-free sweetened condensed milk
1 can light table cream
3/4 of the condensed milk can of concentrated passion fruit juice
Passion fruit pulp for garnish
1 can light table cream
3/4 of the condensed milk can of concentrated passion fruit juice
Passion fruit pulp for garnish
Where to find ingredients
You can find canned condensed milk and light table cream in the baking aisle of most grocery stores. Concentrated passion fruit juice is usually located in the juice or international foods aisle, and fresh passion fruit for the pulp garnish can be found in the produce section.
Preparation
- Add the condensed milk
- cream
- and passion fruit juice into a blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Transfer the mixture to a serving dish
- Distribute the passion fruit pulp over the surface of the mousse
- Chill in the refrigerator for 2 hours before serving
Notes
This recipe is an excellent option for those looking for a quick and practical dessert while maintaining the authentic taste of passion fruit in a reduced-fat version.
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