Brazilian recipe
Homemade Ground Beef Pancakes
A traditional recipe for ground beef pancakes, with a soft batter and creamy filling. Perfect for a practical and tasty lunch or dinner.
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Ingredients
1 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (about 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Shredded cheese, to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (about 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Shredded cheese, to taste
Where to find ingredients
Flour, milk, eggs, vegetable oil, salt, onions, tomatoes, tomato paste, heavy cream, mozzarella cheese, and shredded cheese can be found at most grocery stores.
Preparation method
- In a blender, combine eggs, milk, and oil
- Gradually add the flour and mix until a creamy batter forms
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour one ladleful of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the pancake begins to pull away from the bottom and flip to brown the other side
- Set the cooked pancakes aside
- In another pan, sauté the chopped onion in a drizzle of oil until softened
- Add the ground beef and cook until the water has evaporated
- Reduce heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and stir
- Incorporate the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the beef sauce cool slightly
- Add the heavy cream to the beef sauce and mix well until smooth
- Return to low heat for 5 minutes
- Fill each pancake with a slice of mozzarella and a portion of the beef sauce
- Roll up the pancakes
- Grease a baking dish with a little sauce
- Arrange the filled pancakes in the dish
- Cover the pancakes with the remaining sauce
- Sprinkle shredded cheese on top
- Bake in a preheated medium oven to a golden brown and melted cheese, about 20 minutes
Observations
This is a classic ground beef pancake recipe, ideal for those seeking a comforting and easy-to-prepare meal. The lightly golden batter envelops a flavorful ground beef filling and a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for a Sunday lunch or a quick weeknight dinner.
The preparation is divided into simple steps: preparing the pancake batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: preparing the pancake batter, cooking the beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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