Brazilian recipe
Homemade Traditional Ground Meatloaf
A classic ground meatloaf recipe, a comforting and flavorful dish, easy to prepare and perfect for family lunches. Juicy and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
These ingredients can be found at most grocery stores. Vegetables are available at local markets.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground meat to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and stir well
- In a separate bowl, dissolve the cornstarch in cold water until smooth
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mixture is uniform
- Transfer the meat mixture to a baking dish or casserole dish, spreading evenly
- Cover the surface of the meatloaf with the creamy cheese spread, spreading it in a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and is lightly golden
- Remove from the oven and serve the meatloaf hot
Observations
Ground meatloaf is a classic of home cooking, loved for its simplicity and comforting flavor. It's a versatile and nutritious option, ideal for family meals or for those seeking practicality without giving up the pleasure of good food. This recipe teaches you how to prepare a juicy and well-seasoned meatloaf, finished with a creamy layer of cream cheese spread.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
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