Brazilian recipe
Easy Homemade Rolled Meatloaf
Learn how to make a delicious ground meatloaf stuffed with ham and cheese. A classic and practical recipe for meals.
0.0 / 5 by 0 avaliações
Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef, sliced ham, and sliced mozzarella cheese can be found at most supermarkets and butcher shops. Onion soup mix is usually available in the seasoning aisle of supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until a homogeneous mass is obtained
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the meat, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll up the meat like a roulade
- Close the ends of the roll well so that the cheese does not leak out during cooking
- Transfer the rolled meatloaf to a baking dish, if desired, or bake directly on the aluminum foil in a baking dish
- Place in a preheated oven and bake until the meat is well cooked and browned
Observations
Rolled meatloaf is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and bold flavor. Typically made with seasoned ground meat and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With just a few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With just a few ingredients and a straightforward preparation, you'll have a delicious dish ready to impress.
Ratings and comments